Last updated on March 22nd, 2016 at 06:57 pm
They are a bit different because they don’t have butter, but rather vegetable oil. Another thing to mention is that no matter how many times that I have made them a double batch doesn’t turn out well for whatever reason.
Here is the recipe for my famous Pumpkin Chocolate Chip Cookies:
Combine pumpkin, sugar, vegetable oil, and egg. In a separate bowl, stir together flour, baking powder, ground cinnamon, and salt.
Dissolve the baking soda with the milk and stir in. Add flour mixture to pumpkin mixture and mix well.Add vanilla, chocolate chips and nuts.
Drop by spoonful on greased cookie sheet and bake at 350 degrees F (175 degrees C) for approximately 10 minutes or until lightly brown and firm